Meatless Monday–Tomato Cucumber Salad, with a twist!

Happy Meatless Monday! This weeks recipe is a twist on a modern classic–the Tomato and Cucumber Salad.

cucumber tomato chickpea salad

You will need:

1 Cucumber

1 Zucchini

2 Roma Tomatoes

1/4 cup Chickpeas

1 teaspoon Dill

2 tablespoons Olive Oil

2 tablespoons Rice Vinegar

Salt & Pepper to taste

Wash all vegetables. Peel cucumber and zucchini. Chop into bit sized pieces. Place chopped cucumbers, tomatoes, and chickpeas into a bowl. Drizzle olive oil and vinegar over vegetables and beans. Toss. Sprinkle dill, salt, and pepper. Toss a second time. Enjoy.

This is a simple, whole food, salad that is perfect as a mid-day snack or a side dish at any meal.


Published by AS Youngless

AS Youngless is a speculative and fantasy-based fiction writer who lives in sunny Los Angeles with her husband, son and dog named Missy.

2 thoughts on “Meatless Monday–Tomato Cucumber Salad, with a twist!

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