May Seasonal Produce
Posted byAS YounglessPosted inPlant-Based LivingTags:diet, farmers market, fruit, healthy, May, pantry staples, plant based diet, produce, seasonal, seasonal produce, vegan, vegan pantry, vegetables
Published by AS Youngless
AS Youngless is a speculative and fantasy-based fiction writer who lives in sunny Los Angeles with her husband, son and too many pets to name. View more posts
The only one on your list I haven’t tried cooking is the artichoke, and the only one I have to stay away from unless I want hives is the mushroom. Otherwise, it’s plant-based all the way for me. I just cut up some fresh pineapple this morning, then used several pieces in a green smoothie this afternoon. Refreshing!
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Freshly prepared artichokes are the best!! Here is a recipe I really like: https://www.allrecipes.com/recipe/221071/simply-roasted-artichokes/
I’m jealous of the pineapple! I’m happy summer is nearly hear. Fresh fruit and sunshine. 🙂 Thanks for stopping by!!
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You are very welcome. Highest and Best!
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Thanks for the recipe tip. Since this URL also explained an artichoke sauté/stem option, I’m going with the top of stove less time before the big chow down feast!🤪
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