Meatless Monday – Baked Buffalo Cauliflower Bites

This weeks #MeatlessMonday, is brought to you by the blog: Life Tastes Good; Just as it Should. I discovered this little gem back on Oscar’s Sunday. We had an impromptu gathering, and I needed to feed the massive delicious vegan food. What’s better to balance out a vegan board of veggies, hummus, and avocado artichokeContinue reading “Meatless Monday – Baked Buffalo Cauliflower Bites”

Meatless Monday – Banana Bread

Growing up, banana bread was a staple in my house. Why? Because it’s a delicious way to use up all those old bananas you forgot to finish eating. And if there is one thing I love to do, it’s to eat leftovers and use up ingredients lying around my house–rather than throwing them out. WasteContinue reading “Meatless Monday – Banana Bread”

Meatless Monday – Black Bean Mushroom Balls

Meatballs–vegan or otherwise–are a versatile meal. Eat them with pasta, in a sandwich, on top of a salad, or all by themselves, Meatballs can be the center of a filling meal. Plus, you can make a batch of meatless meatballs, freeze them, and then take them out one at a time. By far, the easiestContinue reading “Meatless Monday – Black Bean Mushroom Balls”

Meatless Monday–Rainbow Spring Rolls

Every time I speak with someone about shifting to a vegan diet–salads are one of the first meals that come up. But if you’re like me, and there are only so many salads you can eat, let me introduce you to your new best friend–Rice Paper! These are lunchbox friendly, kid friendly, and over allContinue reading “Meatless Monday–Rainbow Spring Rolls”

Meatless Monday–Kids edition

Let’s face it, getting a kid to eat–meatless or otherwise–can be a chore. At my dinner table I hear a lot of, “I don’t like that,” mixed with, “can’t I just have bread?” And I know I’m not alone. My son is the picky eater of picky eaters. We’ve gone through a mile long listContinue reading “Meatless Monday–Kids edition”

Meatless Monday–Maple Chili Garlic Tofu

A couple years ago I was searching for decent chili sauce to make my special “diner” sauce for veggie burgers and other Americana fare, when I stumbled upon Huy Fong Foods’ Chili Garlic Sauce. The Vietnamese-American Company is most commonly known for sriracha–a condiment I normally avoid. I was raised in a house who concentratedContinue reading “Meatless Monday–Maple Chili Garlic Tofu”