Meatless Monday – Baked Buffalo Cauliflower Bites

This weeks #MeatlessMonday, is brought to you by the blog: Life Tastes Good; Just as it Should. I discovered this little gem back on Oscar’s Sunday. We had an impromptu gathering, and I needed to feed the massive delicious vegan food. What’s better to balance out a vegan board of veggies, hummus, and avocado artichokeContinue reading “Meatless Monday – Baked Buffalo Cauliflower Bites”

What type of Vegan are you? (Part 2)

After my post last week, I decided to hop online and post on my favorite Vegan Group on Facebook. I asked them, “What type of vegan do you consider yourself?” To be honest, I expected back a handful of replies that said, “I’m just a vegan” or “I do it for the animals” or even,Continue reading “What type of Vegan are you? (Part 2)”

Meatless Monday–Maple Chili Garlic Tofu

A couple years ago I was searching for decent chili sauce to make my special “diner” sauce for veggie burgers and other Americana fare, when I stumbled upon Huy Fong Foods’ Chili Garlic Sauce. The Vietnamese-American Company is most commonly known for sriracha–a condiment I normally avoid. I was raised in a house who concentratedContinue reading “Meatless Monday–Maple Chili Garlic Tofu”

Maple Holistics Shampoo vs Mega Store Shampoo

For years I’ve used the same drugstore shampoo. You know the kind, it costs around $3 and will last you (roughly) a year, if not longer. It’s cheap, but it gets the job done. I’m not very picky when it comes to this sort of thing. And a 28 oz bottle of shampoo means lessContinue reading “Maple Holistics Shampoo vs Mega Store Shampoo”