Meatless Monday: Tofu 101

So now you’re vegan and have discovered tofu. You’ve bought a brick. It sits like a squishy white blob on your counter, and you have no idea what to do with it. I have a vivid memory of living in my first apartment. My brother and sister came to visit, and we were going toContinue reading “Meatless Monday: Tofu 101”

Meatless Monday–Maple Chili Garlic Tofu

A couple years ago I was searching for decent chili sauce to make my special “diner” sauce for veggie burgers and other Americana fare, when I stumbled upon Huy Fong Foods’ Chili Garlic Sauce. The Vietnamese-American Company is most commonly known for sriracha–a condiment I normally avoid. I was raised in a house who concentratedContinue reading “Meatless Monday–Maple Chili Garlic Tofu”